Artisan Sriracha Trio

When the same hands grow the chilies, ferment the mash, and bottle the sauce, you know it’s going to be special. Lillian Israel and Max Traunstein craft each bottle of this small-batch sriracha from peppers grown right on their organic farm in Sunderland, Massachusetts. After a seven-day fermentation, the chilies are blended with garlic and a touch of sugar for a rich, fruity heat that’s worlds away from your average squeeze bottle. The set includes 3 bold varieties—classic, habanero, and ghost pepper—each perfect for firing up noodles, pizza, eggs, or anything that could use a flavor kick.

• Includes three 8-oz. bottles of handcrafted srirachas: Regular, Habanero, and Ghost Pepper.
• Each variety features a balanced blend of heat, garlic, and sweetness.
• Perfect for drizzling on noodles, stir-fry, pizza, and more.
• See nutritional information here.
• Handmade in Massachusetts.