Ceramic Bread Baker

The aroma of fresh bread rising in the oven is pure magic—and with Scott Obernberger’s handcrafted bread baker, that enchantment is just a half-loaf away. Wheel-thrown in Wisconsin and finished with a glossy glaze, each stoneware piece is designed to create a perfectly portioned French demi-loaf. Thoughtful little divots make it a breeze to remove your loaf—and double as a pour spout when using the baker as a mixing or serving bowl. It’s warm, rustic, and oh-so-ready for butter.

• Hand-thrown from stoneware and finished with a durable commercial-quality glaze.
• Includes a French bread recipe created just for this baker to make a half-size loaf.
• Measures approximately 6″L x 6″W x 6″H—ideal for smaller bakes with zero waste.
• Handmade in Wisconsin.