Asian Flavors Chocolate Bar Collection

Crafted by chocolatier Liang Wang, this globally inspired collection is a love letter to cacao and culture. Liang’s bean-to-bar process begins with sourcing premium beans directly from Tanzania and Ecuador, then delicately roasting them to preserve origin flavor. Days of stone grinding follow for a smooth, melt-in-your mouth finish that pairs lusciously with Liang’s choice of classic and contemporary Asian flavors like matcha, yuzu, and black sesame. The result is a luxurious gift or indulgent personal treat that delivers a unique chocolate experience in every bite.

• Set includes four premium handcrafted bars of chocolate:
• Matcha White Chocolate – Made with ceremonial-grade matcha from Kyoto. Flavor notes of seaweed, toasted rice, and the grassy depth of true matcha.
• Black Sesame White Chocolate – Rich, nutty, and slightly savory, with roasted whole black sesame seeds that create an addictive texture.
• Boba Tea Dark Chocolate – Black tea from Fujian Province in southern China joins Ecuadorian cacao and brown sugar to evoke the flavors of rich, earthy milk tea.
• Yuzu Dark Chocolate – Bright and citrusy with elegant notes of neroli, pine, and yuzu harvested in Japan’s Miyazaki Prefecture.
• Elegant, gift-ready packaging makes this a standout for hosts, chocophiles, and global flavor lovers.
• See nutritional information here.
• Handmade in Austin, Texas.