Wine-Infused Rubs

Bring your fire-cooked feast from darned good to insanely scrumptious with Rob Steuk and family’s wine-infused seasoning rubs. Wine lovers in particular will be excited about another way to add their favorite beverage to food, but everyone will be wowed by the deep, mouthwatering flavor and crusty coating they give to everything on the grill. The three blends add their savory, sweet, winey, herbal magic to eggs and pasta, too.

For grilling, rub them on up to an hour before throwing the food on the fire. For seasoning, just sprinkle. (Careful, a little goes a long way). Set of three. Handmade in Talent, Oregon.

Set includes:
Chardonnay Wine Rub – Bright, with citrus notes. Add a pinch to a salad, tomatoes, vegetables, or casseroles.

Pinot Noir Wine Rub – Balanced herb and spice blend that elevates salad, egg, or pasta dishes.

Cabernet Wine Rub – A robust blend. Add to a Bloody Mary, over eggs, chili, or anything that needs a boost.