Virtual Sourdough Baking Workshop

Flour dust drifts through the kitchen, a jar of bubbly starter sits patiently on the counter, and suddenly the ancient rhythm of bread baking feels wonderfully within reach. In this pre-recorded class created by fellow B Corp King Arthur Baking and taught by baker and educator Amber Eisler, the mysteries of sourdough unfold step by step. Across a series of on-demand lessons you can watch whenever the mood for baking strikes, you’ll discover how a few humble ingredients transform into loaves with crackling crusts, airy crumb, and deeply developed flavor.

• Eight on-demand video lessons guide participants through sourdough fundamentals at a relaxed, self-paced rhythm.
• Learn to create a sourdough starter from scratch and keep it thriving with simple feeding and care techniques.
• Build confidence baking a variety of loaves including sandwich bread, naturally leavened sourdough, whole wheat sourdough, and golden, olive-oil-kissed focaccia.
• Designed for both curious beginners and experienced bakers eager to expand their sourdough repertoire.
• Access the full series anytime after purchase, with videos available for at least one year so you can revisit techniques whenever inspiration strikes.
• Participants receive an access code after purchase to create a free account and unlock the class through King Arthur Baking’s online learning platform.

Class length: 8 videos totaling 2 hours of lessons
We suggest: No special equipment is required to enjoy the class, but these tools can make your baking experience even more satisfying:
Temperature Controlled Sourdough Starter Device
The Bread Baker’s Seasoning Kit
Ceramic Bread Baker