Heart-Shaped Cherry Chip Cinnamon Rolls

Swirls of soft dough, a blush-pink cherry chip glaze, and a heart-shaped pan make Rebecca Nagy’s cinnamon rolls as delightful to look at as they are to eat. Warmed up and frosted just the way you like, each roll offers cozy cinnamon flavor that feels right at home at the breakfast table or shared as a sweet, loving treat anytime.

• Eight jumbo hand-rolled cinnamon rolls with tender layers of real cinnamon, butter, and brown sugar, baked in a heart-shaped pan.
• Topped with a cherry chip glaze that adds color and a lightly sweet finish.
• Frostings and toppings are packed on the side so everyone can add just the right amount.
• Baked in small batches with quality ingredients, using a 70-year-old family recipe.
• See nutritional information here.
• Handmade in Michigan.