Shotgun Smoker Cans – Hardwood Variety 6-Pack

Your favorite grill master keeps party guests’ bellies full with mouthwatering, freshly fired meals. Ignite their flame-kissed culinary passion with a flavor-enhancing six-pack that imparts the depth and complexity of a smoker without more equipment in the garage. Designed to mimic “shotgunning” a beer (look it up…if you’re over 21), simply pop the top, put a hole in the bottom, then add it to the grill—when it starts smoking, cook the food as desired to give it a savory, umami richness with the rustic aromas of wood-fired cooking.

• Includes two of each flavor (six total): Pecan, Mesquite, and Hickory.
• To turn your grill into a smoker, pre-heat the grill to 375° and remove the label from the can. Pop the top of the can, then safely make a 1/4″ ventilation hole near the bottom of the can. Add the can to the grill; after it starts smoking (10–15 minutes), cook your food as desired.
• Handmade in Tennessee.